A hearty plant-based Bolognese made with lentils and vegetables in a rich tomato sauce. Meat-free, high in fibre, and full of flavour.

Fully cooked and ready to elevate your pasta night in minutes.

Great with: Whole grain pasta, spaghetti squash, or quinoa.

Suggested Recipe: Vegan Bolognese Pasta – Toss with penne and top with nutritional yeast or vegan cheese.