HOT LUNCH/DINNER | VEGETARIAN PROTEIN

Ingredients: Gnocchi (Water, Wheat Flour, Potatoes, Sodium Acid Pyrophosphate), Pesto Sauce (Basil, Canola Oil, Olive Oil, Sunflower Oil, Parmesan Cheese (Milk, Salt, Bacterial Cultures, Microbial Enzymes, Lysozyme), Potato Flakes, Garlic, Salt), Cherry Tomatoes, Parmesan Cheese (Milk, Salt, Bacterial Cultures, Microbial Enzymes, Lysozyme)

Allergens: Wheat, Dairy